Christmas Menu
Starter
- Fresh Melon
with a bitter Orange and Drambuie Syrup
- Smoked Duck Breast,
Herb Bread and Winter Salad
- Goujons of Cod, Garlic Mayonnaise
with Braised Beetroot
- Leek and Potato Soup
with a Toasted Gruyere Cheese Croute
- Thai King Prawns, Smoked Salmon, Chilli Pickle
Main Course
- Roast Local Turkey
with all the trimmings
- Ragout of Venison,
Braised and Roasted Belly Pork with Vanilla Seeds,
Roasted Pheasant Breast wrapped in Bacon - Rib eye Steak with “Café De Paris” Butter,
and a compote of Roasted Garlic and Tomato
- Roast Salmon Fillet
with Baby Crab Cakes, Sweet Chilli Sauce
- Red Pepper, Wild Mushroom Encroute
with a Glazed Pesto Crust and a Roasted Chestnut & Fresh Cranberry Garnish
Desserts
- Traditional Christmas Pudding
with Brandy Butter and Cream
- Double Chocolate Marquise
with Raspberry Coulis
- Profiteroles “Crème Patisserie”
with a Caramel Coating and Chocolate Ice Cream
- Brandysnap Basket,
Fresh Soft Fruits & Vanilla Ice Cream
£21.95 per person
Download the Christmas menu.
Site ©2008 The White House Country Inn, Sennybridge, Brecon, Powys, LD3 8RP, UK.
Telephone: 01874 636 396 Fax: 01874 636 680
All prices inclusive of VAT at 20% - VAT Registration Number: 682 6913 03
Design ©2011 Stephen Powell