Starter
- Home-made Winter Vegetables Soup
- Parfait of Chicken Liver
with salad & dressing
- Scottish Smoked Salmon
with Crab, Melba Toast, Horseradish Foam
- Prawn Cocktail
with Avruga Caviar
Main Course
- Roast Turkey Breast with Chestnut Stuffing & Seasonal Vegetables
- Oak Roast Salmon with Crushed Potatoes & Baby Spinach Leaves
- Loin of Venison with Parsnip Mash and Autumn Vegetables
- Wild Mushroom Risotto
Desserts
- Rich Fruit Christmas Pudding with Brandy Sauce
- Sticky Toffee Pudding and Butterscotch Sauce
- Home Made Apple Pie with Custard
- Nemesis Chocolate Tart
- Welsh Cheeses and Biscuits
Lunch — £15.50
Supper — £18.50
Site ©2008 The White House Country Inn, Sennybridge, Brecon, Powys, LD3 8RP, UK.
Telephone: 01874 636 396 Fax: 01874 636 680
All prices inclusive of VAT at 17.5% - VAT Registration Number: 682 6913 03
Design ©2008 Stephen Powell