Christmas Menu


  • Home­made Cream of Cauliflower Soup v

    topped with Stilton Cheese Shavings

  • Traditional Prawn Cocktail on a bed of fresh Salad

    coated with a home­made Marie Rose Sauce served with Brown Bread & Butter

  • Chef's home­made Duck Liver Pâté

    with Salad garnish, Red Onion Marmalade and warm Toasted Bread

  • Fan of Melon

    with Orange Segments & Coulis

Main Course

  • Traditional Roast Turkey

    with all the trimmings

  • Roast Topside of Beef

    with all the trimmings

  • Oven cooked Salmon Fillet

    served with a Hollandaise sauce with Roast, Boiled Potatoes

  • Vegetable Nut Roast with Apricot and Goats Cheese v

    served with Roast & Boiled Potatoes and Vegetarian Gravy


  • Traditional Christmas Pudding

    served with home­made Brandy Sauce

  • Home­made Sherry Trifle

    served with Fresh Cream

  • Black Forest Gateau

    served with Fresh Cream

  • Teas and Coffees with Mince Pies


Download the Christmas menu.